Hello, friends! Yes, it’s vernal equinox in the northern hemisphere already and we haven’t posted on this blog since New Year’s. Go ahead, tell us how YOU’VE done everything YOU should have done since then. What’s that? We’re listening, but we can’t hear you? Okay, then.
At any rate, our absence here does not mean that nothing has been happening in the glamourous world of Stonehenge replicas. Au contraire! (See? Glamourous!) On Twitter and Facebook, many Stonehenge replicas, new and old, have been posted and admired. We thought we would post a few recent favourites here for those who still actually read blogs. Nostalgic for when people used to read, are you? The Clonehenge staff admires your old-school dedication!*
So behold: a wooden henge in a Liverpool park, made by John Merrill and John Ayling.
A food-safe Stonehenge mold on Etsy, for fondant, chocolate, or candy henges, made by Michele B. Brosseau!
An icehenge, built on a frozen lake in the northern U.S. by Drew McHenry, Kevin Lehner, Quinn Williams, Alec Niedringhaus and Patrick Shields.
And then, of course, there are the many foodhenges, of which this melon henge is but an example. We’ve seen cakehenges, a beefhenge, and others including that old favourite, the sconehenge.
So, although our blog posts are sporadic, the world’s bizarre obsession with making Stonehenge replicas has not abated, and reports of them are still pouring in! If you can’t be at Stonehenge itself for the equinox/eclipse celebration this year, we suggest making your own Stonehenge and celebrating with friends. It’s the same earth, the same sun as they’ll have at Stonehenge, with less crowding, less noise, and less trash. And you know where to send the pictures!
Our thanks to all who have posted Stonehenge replicas where we could see them or who sent us emails or messages alerting us to them. A very happy equinox to all and until next time (and the Stones only know when that will be) we wish everyone out there some very happy henging!
*(We realise that you’ve given up reading and gone on to another blog by now, but it’s the thought that counts!)