This won’t be a long post. We just want to keep you informed, Gentle Readers!Lately friends have drawn our attention to a couple of chip henges, or as the crasser parts of the globe might say, French fry henges. And we want to share them with you here, to enjoy with a fine ale and perhaps some fried fish (or, if you must, a burger).
The one pictured above was created by artist Prudence Staite, not to be confused with Firefly‘s wonderful Jewel Staite. Ms. Staite also created a cheesehenge a couple of years ago. Perhaps we should interview her on the blog! To quote the article that featured the photo, “Ms Staite’s edible art was commissioned to celebrate Chip Week 2014, which is organised by the Potato Council.” It reached our attention via Visit Wiltshire and the revered friend of the blog Rian Edwards, and very nearly by author Mike Williams as well. Thank you to them all!
Perhaps Chip Week was equally the inspiration for the other henge we’re featuring in this post:
Not having seen the piece from which this chip henge was extracted, we don’t have any context for it. But it was sent to us by alert friend of the blog Ms. Emma Evans. Thank you, Emma!
They are similar and of similar quality, but we would be amiss not to draw your attention to the lemon sunrise in the photo at the top. A definitive touch! The mushy peas are, of course, definitively British as well.
We will keep you no longer. You are dismissed to go on to more weighty matters, like trying out the Megabits beta, or, well, eating chips and drinking heavily. Chip henges are not worth spending too much time on. They just show how Stonehenge replicas are an integral part of the Zeitgeist. As Clonehenge should be!
Don’t be afraid to make a chip henge or French fry henge part of your Saint Patrick’s Day celebration. Not that Stonehenge has ANYTHING to do with Ireland or Celtic people, but chips are very good when you’re drinking too much. So, whether in your cups or suffering with hangovers, dear friends, happy henging!